Ric Vatner | February 25, 2010
I would like to ask you what do you foresee in the next 50 or 100 years? Not from a technological point of view but rather how do you feel man will evolve “sociologically” over the next 50 to 100 years? Will all the problems we face today; economic, global warming, population and environmental, change us for the better or worse or not at all? Will we still be here in a hundred years?
Ric Vatner | February 18, 2010
eSTV can now offer producers and video content owners the opportunity to put their films, for example:
Short films,
Movies,
Documentaries,
Training programmes (e.g. language lessons) or
How To videos etc
on eSTV, our TV style online magazine, on a pay per view basis. Putting them on eSTV will of course open them up to a larger audience
The owner of the content (i.e. of the video) will get paid every time someone watches the video because every video has a set fee to watch it. Another great feature is every video can have a different fee. So one film might cost $1.99 to watch and another $2.50 – each film can have its own price tag.
Of course the videos will be available to viewers world wide so the potential audience is huge.
Ric Vatner | February 14, 2010
I just added a short story to my blog at Shadow in the Flame – you can read it here: http://bit.ly/avBfQd
It’s a simple parable about an enterprising boy who starts a great little business at infant’s school. I like the little blighter but he does make you think. This is the American Dream (which is now the world’s dream) but is it what we really want.
Ric Vatner | February 7, 2010
It’s called Café Ish and the food is incredible and very reasonably priced (It cost just $80 for the two of us). The menu is Australian / Japanese but most of the dishes are original creations of the chef who is Australian.
We had a beautiful cheese and garlic damper as an entree which is a type of bread that Aussie Swagmen cook in a Billy tin over a camp fire. It was crispy on the outside and hot and soft on the inside just as it should be but the cheese and garlic made it into a really tasty gourmet bread.
Next we had crumbed crocodile tail and pork ribs in a soy sauce
Ric Vatner | February 4, 2010
I found a lot of good material during my research and if you are interested in world affairs including who’s hot and whose not and where the world is heading politically I think you will enjoy reading it.