Ric Vatner | October 7, 2010
I walked in and the manager promptly had a nervous breakdown. I‘m really not that hard to get on with, honestly. I think it was watching a gang of teenagers descend on the ladies hosiery counter and literally lift everything off it then walk out of the shop, right past him, while he pissed his pants, that did it).
Ric Vatner | February 18, 2010
eSTV can now offer producers and video content owners the opportunity to put their films, for example:
Short films,
Movies,
Documentaries,
Training programmes (e.g. language lessons) or
How To videos etc
on eSTV, our TV style online magazine, on a pay per view basis. Putting them on eSTV will of course open them up to a larger audience
The owner of the content (i.e. of the video) will get paid every time someone watches the video because every video has a set fee to watch it. Another great feature is every video can have a different fee. So one film might cost $1.99 to watch and another $2.50 – each film can have its own price tag.
Of course the videos will be available to viewers world wide so the potential audience is huge.
Ric Vatner | February 7, 2010
It’s called Café Ish and the food is incredible and very reasonably priced (It cost just $80 for the two of us). The menu is Australian / Japanese but most of the dishes are original creations of the chef who is Australian.
We had a beautiful cheese and garlic damper as an entree which is a type of bread that Aussie Swagmen cook in a Billy tin over a camp fire. It was crispy on the outside and hot and soft on the inside just as it should be but the cheese and garlic made it into a really tasty gourmet bread.
Next we had crumbed crocodile tail and pork ribs in a soy sauce